Bean & Cheese Quesadilla Recipe (for 1 quesadilla) Tortilla, 12″ – 2 each Cheese, your choice – ½ cup Black beans, canned, drained – ½ cup Cilantro, minced – 1 Tablespoon Lime juice, fresh  – ¼ lime Salsa (optional, but recommended) – 2 Tablespoons Oil, as needed

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Millions of people survive and thrive on a diet that included at least one quesadilla a day. In Mexico it’s a staple, filled and topped with a crazy variety of ingredients.

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